Discuss Sweet potato starch-based coating Incorporated with Thyme essential oil affect on quality and shelf life of coated eggs during refrigerated and room temperature storage

Recently I am working on my thesis, but i got a hard time in writing. my thesis is combined between agriculture, and family and consumer sciences. my thesis is about creating an edible coating (sweet potato starch incorporated with thyme essential oil), then study the effect of this coat on quality and shelf life of coated eggs. The main objective of my study to prevent contamination with salmonella. I uploaded the table of contents of the literature review, so you can follow the order, also I uploaded some articles and chapters which could be helpful in writing as references. finally, I choose family and consumer science for the subject because my field is family and consumer science, but i think my thesis is related more to agriculture, so first you can take a look at my outline of my literature review, then you can decide who will write my literature review.
please contact me if you have any concern or question.
Thank you.

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