Because of the diversity of cultures, and an expanding migratory global population, you as an advanced practice nurse may be challenged with patients who are suffering from malnutrition.
How would you address the issue of malnutrition with immigrant clients? What sort of strategies could you utilize to help you incorporate the clients cultural preferences within the nutritional plan you are designing?
Web Resources
Centers for Disease Control and Prevention: Protect yourself from MRSA https://www.health.ny.gov/publications/0212.pdf.
Centers for Disease Control and Prevention: 10 essentials of public health services. 2010 Retrieved from www.cdc.gov/nphpsp/essentialservices.html.
Centers for Disease Control and Prevention: Bioterrorism rapid response information Retrieved from: http://emergency.cdc.gov/bioterrorism/
International Micronutrient Malnutrition Prevention and Control Program (IMMPaCT): Centers for Disease Control and Prevention: Global health programs. Retrieved from www.cdc.gov/globalhealth/programs/IMMPaCT.htm.
Division of Global Migration and Quarantine: Centers for Disease Control and Prevention. Retrieved from http://www.cdc.gov/ncezid/dgmq/
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